Strawberry Goat Cheese Bruschetta

When local spring strawberries hit the market enjoy this delicious appetizer.  The charred bread, tangy goat cheese and sweet strawberries make a wonderful explosion of flavors. 

Ingredients:

1/2 cup balsamic vinegar

12 - 16 slices baguette  

1 tablespoon olive oil

1 pound strawberries, washed and diced

2 teaspoons fresh torn basil or thyme leaves, plus more for garnish at service

1 cup goat cheese, room temperature 

salt and freshly ground pepper to taste

Directions:

1. Heat vinegar in a small, heavy bottomed skillet over medium-low heat. Be sure to turn on your kitchen fan or open a window as the reduction fumes are strong!

1. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

3.  Prepare a grill for high heat. Drizzle bread slices with olive oil.

4.  Combine strawberries and basil (or thyme if using instead) in a small bowl and set aside.

5.  Grill bread on the preheated grill until browned, about 3 minutes per side.

6.  Spread goat cheese on toasted bread. Add black pepper, salt (optional), and reduced vinegar to the strawberry mixture. 

7.  Spoon over the goat cheese topped bruschetta. Garnish with additional basil (thyme) and drizzle with balsamic reduction for decor if desired.